We have recently been busy in the laboratory, testing a new supply of natural hog casings, an important product used in sausage production.

We have tested three different specifications of products, called HOG 28/30, HOG 30/32 and HOG 32/34.

As an overall conclusion, we can certainly say that this is a good product, both in terms of quality and price. The length is good and generally around 8-9 meters. For some samples, the length was shorter, but never less than 3 metres. They were all a very nice, natural white colour and the strength of the casings was excellent. There were just a few whiskers and not too long, and no mucosa.

There was some variation between the three specifications of casing.  For example, some of the HOG 30/32 samples could be a mix of 30/32 and 32/34.  However, if the specifications do not need to be exact, then this product is a good option.

In the laboratory testing natural casings

Conclusions on each specification of casing

Based on our testing, here is a summary of our findings for each of the three specifications of casing.

  • HOG 32/34:  A mix of 32/34 and 34/36. Meterage ok. Whiskers ok; some whiskers but not long. Length of sets ok. Colour of casings ok. Strength of casing ok. No mucosa.
  • HOG 28/30: Included some 30/32. Meterage ok. Whiskers ok, some whiskers but not long. Length of sets a little bit too short, with a maximum of 8m and a minimum of minimum 3m, which is still ok. Colour of casings ok. Strength of casing ok. No mucosa.
  • HOG 30/32: A mix of 30/32 and 32/34. Meterage ok. Whiskers quite long, but still manageable. Length of sets ok. Colour of casings ok. Strength of casing ok. No mucosa.

If you’re interested in this or any of the other food products in which we specialise, please contact us.

More information about natural casings